We strive to produce fast growing, thick, meaty Suffolk sheep. Our Suffolk ewes have good mothering natures and more often than not, multiple births. We breed our sires to have long, deep bodies with good width and muscle development. The attractive black points and bell shaped ears add an aesthetic quality to this fantastic meat breed.
The quality and taste of the Suffolk meat is hard to beat. It is a flavoursome, fine, textured meat with minimal wastage. Our flock is tested Ovine Brucellosis free and is vaccinated against Ovine Johne’s Disease.